Chocolate Mug Cake with Dreambird CBD


Chocolate Mug Cake with Dreambird CBD
Chef: Sharne
Cooking Time: 25 Minutes(Including Prep Time)
Skill Level: Beginner
CBD Used: Dreambird CBD (Click Here to Visit Dreambird)

1/4 Tea Spoon of Salt
1/4 Tea Spoon of Baking Powder
2 Table Spoons of Canola Oil
1 Table Spoon of Water
1/4 Cup of Sugar
1/4 Cup of All Purpose Flour
1/4 Tea Spoon of Vanilla Extract
2 Table Spoons of Unsweetened Coco Powder
2 Table Spoons of Milk Chocolate Chips as desired
1 Table Spoons Chocolate Syrup
Dreambird CBD 500 MG Tincture

Add the Sugar, Flour, Salt and Baking powder in a mixing bowl.
ix them together.
Add Milk and Vanilla Extract into the bowl.
Finally add the Canola Oil and Water into the bowl.
Mix everything together well till there are no lumps.
Pour the mixed batter into the mug Microwave the mug for 1 Minute and 45 Seconds Poke holes into the cake to make pockets.
Put the Chocolate Chips as desired over the hot cake to melt.
Add Dreambird CBD to the Chocolate Syrup.
Pour the Syrup into the pocket.
Enjoy hot!

Best served hot with coffee or tea.

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