Nachos with Dreambird CBD


Chocolate Mug Cake with Dreambird CBD
Chef: Sharne
Cooking Time: 40 Minutes(Including Prep Time)
Skill Level: Intermedia
CBD Used: Dreambird CBD (Click Here to Visit Dreambird)


1 chopped onion
Half bag of your favorite Nachos (tortilla chips)
2 cups of Queso Fresco cheese crumbled
1 cup Mexican blend grated cheese
½ cup chorizo
1 ½ cups black beans

To Garnish:
2 Tablespoons Table cream
Dreambird CBD 500 MG Tincture, depends on how much CBD you would like in the meal.

Preheat the oven to 350 degrees.
Combine queso with the chorizo.
Lay down the nachos for layer number one.
Start adding the toppings.
Do two layers the same way.
Garnish with onion, cheese and cilantro.
Cover with aluminum foil.
Stick it in a 350 degree pre-heated oven for 20 minutes.
Take the foil off in the last 5 minutes.
Combine the cream with the CBD.
Once ready garnish with cilantro, onions, cheese, lime slices and CBD table cream.

Best served hot with coffee or tea.


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